Hi!
As much as I love making baked goods, I am slowly venturing into cooking more, starting with this fabulous recipe by Ina Garten. A mix of baked tomatoes and bread, the scalloped tomatoes have a rich color, and an even better taste. I think they would be good year round, and they can be served with variety of things. The route my mom and I went? Pasta, turkey cutlets, and a serving of these. Yum! :) Any leftovers are good on a grilled cheese.
Scalloped Tomatoes Adapted from Barefoot Contessa, How Easy Is That? by Ina Garten, original recipe can be found here.
ingredients
- 5 tablespoons olive oil
- 2 cups {1/2-inch diced } rustic style bread
- 14 to 16 plum tomatoes {1/2-inch diced}
- 1 tablespoon minced garlic {3 cloves}
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 cup freshly grated Parmesan cheese
to make
- Preheat oven to 350ºF.
- Heat three tablespoons of olive oil in a large saute pan over medium heat. Add the bread cubes, and coat with oil.
- Cook the bread cubes for five minutes, or until the cubes are all evenly browned.
- In a large bowl, mix together the tomatoes, garlic, sugar, salt, and pepper.
- When the bread cubes are done, stir in the tomato mixture. Continue to cook for another five minutes.
- Pour the mixture into a six to eight cup baking dish. Sprinkle with Parmesan cheese and the remaining two tablespoons of oil.
- Bake for 35 minutes, until the tomatoes are bubbly.
- Enjoy!
I just wanted to thank Alice, over at Alice in Readerland for giving me the Very Inspiring Blogger Award! :) Alice’s blog is so fun to read, so make sure to check it out.
Have a delightful day!
I tried out this recipe, it was really good! :) You are so welcome for the award, you definitely deserve it! :)
Alice @ Alice in Readerland
LikeLike
[…] Yogurt Cake | Strawberry Chocolate Chip Muffins | Scalloped Tomatoes | Homemade […]
LikeLike