Hello!
While I have made plenty of delicious recipes over the past couple of years, there’s only a handful that I would call my personal favorites; with dozens of batches made and eaten, chocolate chip muffins have rightfully earned a spot on that list! :) I have shared a recipe for chocolate chip muffins before, but a whole new recipe called for another post – and better photos. Muffins, especially these ones, are easy to whip up and yield the best results. Eat one for a quick on-the-go breakfast, or try shrinking them down in miniature muffin pans for a small snack. Before heading to the kitchen to make your own, please remember that the best muffins are the least mixed {trust me!}. Finally, I often choose mini chocolate chips over the normal morsels, which I find weigh down my batch. These muffins couldn’t get any simpler, so let’s get baking, yes?!
Chocolate Chip Muffins Adapted from Sally’s Baking Addiction
ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 eggs
- 1 cup sugar
- 1 cup milk {I usually use skim, although regular or buttermilk would work as well.}
- 1/2 cup canola oil
- 1 teaspoon vanilla
- 1 1/2 cups chocolate chips {Dark, semi-sweet, milk – whatever works best for you! :)}
to make
- Preheat oven to 425ºF.
- In a large bowl, mix together the flours, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, stir together the eggs and sugar. Add in the milk, oil, and vanilla.
- Make a well in the center of the dry batter. Pour in the wet ingredients, and combine everything together by hand, taking care not to overmix.
- Fold in the chocolate chips.
- Spray or line 15 muffin cups.
- Scoop out the batter into the muffin cups, filling each one to the top.
- Bake the muffins for 5 minutes. Reduce the oven temperature to 375ºF, and continue to bake for 25 minutes. The tops should be lightly golden.
- Let the muffins cool completely in pan before removal. Enjoy!
Have a terrific Monday!
Bella
I love your recipes!
LikeLike
Thank you! :)
LikeLiked by 1 person
These look yummy! I love your photos.
LikeLike
[…] what i baked: Fall practically lends itself to baking and spending time in the kitchen baking, so why not try two scrumptious recipes while you’re at it? I shared my granola obsession when I wrote about Peanut Butter and Chocolate Granola, and chocolate chip muffins got a second take in this post. […]
LikeLike
[…] {via / via} […]
LikeLike