Banana Bread has always been a favorite of mine, but when we need to make a quick breakfast treat, my mom or I often change the recipe for muffins. So, I was delighted to find a recipe that is specifically for banana muffins. With a touch of different spices, the banana muffins needed a good helping of chocolate, in my opinion :) Chocolate or not, these are extremely delicious, and are sure to wake up anybody. I suggest having one with a glass of milk or some yogurt. Yum!
Banana Spice Muffins Adapted from How Sweet It Is
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 egg
- 1/3 cup brown sugar
- 1/4 cup butter, melted
- 2/3 cup milk
- 1 1/2 teaspoon vanilla
- 2 ripe bananas
- Heaping 1/2 cup chocolate chips
- Preheat oven to 350ºF.
- Whisk together egg and brown sugar until smooth. Add in butter and milk.
- Stir in mashed bananas.
- Slowly add in dry ingredients.
- Grease two muffin tins.
- Fill each muffin cup 2/3 the way full.
- Bake for 15 minutes, or until slightly golden.
- Let cool, then enjoy!
Have a lovely rest of your day!